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  1. What You Need to Know About Mercury in Fish and Shellfish - United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.
    -- http://www.cfsan.fda.gov/~dms/admehg3.html
     
  2. Cupboard Storage - Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".
    -- http://ohioline.osu.edu/hyg-fact/5000/5401.html
     
  3. Food Safety Project - Provides information on food safety and quality. From Iowa State University Extension.
    -- http://www.extension.iastate.edu/foodsafety/
     
  4. Food Safety And Inspection Service Recall Information Center - Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.
    -- http://www.fsis.usda.gov/Fsis_Recalls/
     
  5. Food Safety.gov - Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
    -- http://www.foodsafety.gov/
     
  6. Dairy Food Safety - Directory of resources on the subject.
    -- http://www.vmtrc.ucdavis.edu/dfs/dfs.html
     
  7. CSPI - Center for Science in the Public Interest - The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
    -- http://www.cspinet.org/
     
  8. The Food Domain: A Comprehensive Resource - Directory of factsheets and resources from Michigan State University.
    -- http://www.fooddomain.msu.edu/consumerinfo.htm
     
  9. FDA/CFSAN Consumer Advice - Information available to the public about food safety and food products.
    -- http://vm.cfsan.fda.gov/~lrd/advice.html
     
  10. U.S. Environmental Protection Agency: Pesticides and Food - Describes the types used, prescribed limits, risks to health, and regulatory framework.
    -- http://www.epa.gov/pesticides/food/
     
  11. WHO - ECR: Food safety - The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance
    -- http://www.euro.who.int/foodsafety
     
  12. Federal Citizen Information Center - Food - Directory of factsheets on nutrition and food safety.
    -- http://www.pueblo.gsa.gov/food.htm
     
  13. Straightforward Guide to Food Additives - Offers information on common food additives, food additive categories, uses and dangers.
    -- http://www.straightforward.se/food_additives/
     
 
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Scrollweb - Internet Directory - Surf Internet
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